Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique
نویسندگان
چکیده
منابع مشابه
Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method
BACKGROUND AND AIMS Soy supplements are often recommended in the management of menopause symptoms. The declared content of soy supplements is commonly expressed as total isoflavones per dosage form. Given that soy isoflavones have different estrogenic potencies, pharmacokinetics and metabolism, the aim of this study was to evaluate the total isoflavone content and the aglycone profile of seven ...
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349 The potential health benefits of soy, and the soy isoflavones in particular, are widely publicized. Although soy and soy isoflavones exhibit both risks and benefits (1,2), in this article we focus on the thyroid toxicity of genistein. Genistein is the major isoflavone synthesized by the soybean; genistein possesses both estrogenic and goitrogenic activities. The claimed benefits of genistei...
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ژورنال
عنوان ژورنال: Journal of Chromatographic Science
سال: 2009
ISSN: 0021-9665,1945-239X
DOI: 10.1093/chromsci/47.9.766